Tag: food
member name: Jennifer G.
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December 17, 2008 02:18 PM EST --
When I was in Germany, I absolutely loved eating Milchreis. Basically, it's like a porridge, similar to oatmeal only it's rice . It's really good.
Anyway, my sister was nice enough to . . .
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June 12, 2008 04:44 PM EDT --
Regular Box-$30.00
40 oz Marie Callender's Family Crock Pot Dinner (meat included).
1.5 lb Boneless Pork Filet
5 lb Breaded Chicken Chunks
1.5 lb Meaty Beef Ribs
28 oz Meatloaf and Gravy . . .
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August 26, 2007 07:13 PM EDT --
My family doesn't have much money. My mother does in home daycare as her primary job, my dad is in law enforcement, and I am disabled, though the state hasn't decided to classify me as such yet. . . .
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July 28, 2007 01:37 AM EDT --
8 flour tortillas (8 to 10 inch)
4 C shredded mozzarella
1 pkg. sliced pepperoni
1/2 can chunky tomatoes with olive oil, garlic, . . .
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July 28, 2007 01:31 AM EDT --
1 pkg. frozen cheese ravioli
1/2 lb fresh mushrooms, sliced
1 pkg. sliced pepperoni, diced
1 small onion, cut into wedges
1 T butter or margarine
1 can tomato sauce
1/4 C grated Parmesan . . .
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July 28, 2007 01:40 AM EDT --
3 C uncooked rotini pasta
1/4 t pepper
1 can whole tomatoes, undrained
1/2 pkg. sliced pepperoni
1 can tomato sauce
1 C shredded mozzarella cheese
1 t Italian seasoning
1/4 C parmesan cheese . . .
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June 06, 2008 09:39 PM EDT --
It's summer time, and for summer, salads are a nice fix. Here are a few simple salads for summer!
Balsamic Chicken Salad
Toss 2.5 cups salad greens, 1 pkg. chicken breast strips (or a couple . . .
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July 26, 2007 05:32 PM EDT --
1 pkg. refrigerated cheese tortellini 1 lb. bulk Italian sausage1 pkg. refrigerated marinara sauce 1 can diced Italian tomatoes1/2 lb. sliced fresh . . .
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July 26, 2007 07:21 PM EDT --
This is delicious!!!
4 Tiger Bay frozen Shrimp skewers
2 T olive oil
1 envelope sazon goya cilantro (cilantro/coriander) and Achiote (coloring) seasoning
1 t granulated garlic
1 t dried oregano . . .
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July 27, 2007 01:52 PM EDT --
Cut 2 lb spareribs into 3 or 4 rib pieces. Season with salt and pepper. Brown over medium heat in heavy skillet. Add small amount of water; cover and cook slowly 1 hour. Empty one can (1 3/4 lb) . . .
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July 27, 2007 02:03 PM EDT --
This super-easy recipe tastes so delicious! Slow cookers are wonderful things!!! :D
3 to 4 lbs. pork spareribs
1 C bottled barbecue sauce
1 (1/2 oz) pkg. dry green onion dip mix
. . .
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July 27, 2007 02:22 PM EDT --
4 boneless pork loin chops (3/4 inch thick)
3/4 C chopped onion
2 T butter
1 can condensed cream of mushroom soup, undiluted
1/2 C milk
Salt and pepper to taste
In a large skillet, . . .
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July 28, 2007 01:27 AM EDT --
1 1/2 C uncooked penne or medium tube pasta
1 lb. ground pork
1/2 C chopped onion
1 can stewed tomatoes
1 can tomato sauce
1 t Italian seasoning
1 medium zucchini, cut into 1/4 inch slices . . .
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July 28, 2007 02:12 AM EDT --
8 oz. uncooked wide egg noodles
1/2 C margarine or butter
1/2 C half-and-half
1 C grated parmesan cheese
1 T dried parsley flakes
1/4 t salt
Dash of pepper
Cook noodles as directed . . .
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July 28, 2007 11:48 PM EDT --
1/4 lb. ground beef
1 potato, sliced
1 carrot, sliced
2 T chopped onion
1 sheet heavy-duty aluminum
Salt and pepper to taste
Shape beef into a patty; place in the center of foil . . .
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August 05, 2007 03:28 PM EDT --
1 top round London broil, 1” thick (about 1 1/4 lb)1 (12 oz) can ginger ale 1 (10 oz) pkg. frozen broccoli, thawed
1 (5 oz) can . . .
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July 16, 2008 03:02 PM EDT --
Okay, so I have made the leap to lose 10 lbs by the time school starts.
Classes officially begin on 21 August. Today is 16 July. This gives me 37 days to lose 10 lbs, or drop roughly .3 lbs a day. . . .
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December 14, 2008 03:20 AM EST --
I found a link to this site earlier today, through my email account, and I thought a lot of people on here might be interested in it. Essentially, these two teachers decided to try eating for $1.00 a . . .
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July 26, 2007 01:55 PM EDT --
1 tube crescent rolls 5 eggs, mixed with 1/2 C milk1 1/2 C thawed hash browns 2 T parmesan . . .
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July 26, 2007 01:58 PM EDT --
In the cookbook, I believe this recipe was originally called "Scombeli Bread," but at first glance, it appeared like Stromboli when we first read the name off, and it sort of stuck....
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